THE DEFINITIVE GUIDE TO AYAM OPOR MERAH

The Definitive Guide to ayam opor merah

Warm the oil inside of a medium-massive heavy dependent pot/pan (or Dutch oven) more than medium warmth and increase the spice paste. Cook for approximately two - three minutes until finally the paste becomes aromatic along with the shallots are softening. Stir regularly to stay away from the paste burning.This was a whole new way to prepare chicke

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